Recipes for the summer: potato medallions

June 17, 2020

Ricette per la bella stagione: medaglioni di patate

INGREDIENTS (for 8 medallions) » 600 g of potatoes » 300 ml of milk » 100 g of cooked ham » 100 g of scamorza » 20 g of Parmesan » 1 egg » 1 knob of butter » rosemary, salt, extra virgin olive oil FOR THE BREADING » 1 egg, breadcrumbs, salt Peel the potatoes, cut them into chunks and cook them in milk for 20 minutes. In a mixer, put the ham, scamorza and rosemary, chop and transfer everything into a bowl. Drain the potatoes, mash them in the potato masher and add the puree obtained to the rest. Add the egg, parmesan, butter and salt, then mix until you get a firm dough. Line a baking tray with baking paper and turn on the oven at 180°C (ventilated + grill). Form balls the size of a fist, dip them in the beaten egg and then in the breadcrumbs, place them on the baking sheet with the help of a pastry rings, garnish with rosemary sprigs and drizzle with a drizzle of oil. Bake until golden brown (about 15 minutes). Enjoy your meal!

Taken from Being Born a Mom